24 Genius Guinness Recipes You Have To Try (Even You Manage To Have Any To Spare) (2024)

FAQs

What is the secret ingredient in Guinness beer? ›

For the past two centuries years, an obscure bit of fish product has been hiding in Guinness. Isinglass is a gelatin derived of fish bladders, usually taken from the sturgeon, that is used to filter and clarify the ale. It ensures the yeast separates from the liquid.

Beer, even real ale or Guinness, contains no fat, almost no protein and – crucially – no vitamin C. Without any source of vitamin C, you'll experience symptoms of scurvy in two or three months and be dead in six.

And since Guinness contains a lot of unmalted barley, it is also one of the beers with the highest levels of fiber. However, it still contains alcohol, and drinking too much may lead to health problems including liver disease and high blood pressure.

Mushroom stock. For recipes calling for dark beers (porter, stout) mushroom stock will work in place of Guinness or other dark beers. Unless you're baking: A dark, nonalcoholic variety should be used instead of dark beer in baked goods like stout cake and beer bread.

UK Debt Expert personal finance expert Maxine McCreadie said: “Inflation has significantly pushed up the price of Guinness, just like it has other beverages.

Just saying the word 'widget' puts us in a good mood. It's essentially a small, white nitrogen filled ball that sits inside the can, and the second the can is opened, the widget does what it has so patiently been waiting to do. It releases the magic surge of bubbles, replicating the draught experience in a can.

Bamforth says there are plenty of nutritional benefits in most beers, including antioxidants, B vitamins, fiber, silicon and prebiotics. He says Guinness is one of the richer sources of these nutrients.

And Guinness may have a slight edge compared with other brews, even over other stouts. “We showed that Guinness contained the most folate of the imported beers we analyzed,” Bamforth said. Folate is a B vitamin that our bodies need to make DNA and other genetic material. It's also necessary for cells to divide.

It is not possible to survive indefinitely on beer alone. The drink contains waterandsugar,along withsome vitamins and minerals, but is deficient in other nutrients needed for the body to function properly, including protein, fat and thiamine (vitamin B1). It contains little or no vitamin C.

When functioning properly, alcohol is one of the toxins that your kidneys filter from your body. However, alcohol can dehydrate your system, impairing your kidneys' ability to function and maintain the right balance of fluids in your blood.

Why do doctors recommend Guinness? ›

The usual reason you hear for Guinness being suggested in pregnancy is that it's a great source of iron. Iron is needed for the production of red blood cells and during pregnancy a mother-to-be needs 50% more than iron than usual (27mg per day compared to 18mg).

1) Heart-Friendly Beer

Yuengling provides full flavor while staying light on calories. A typical glass of Yuengling Light Lager contains approximately 99 calories, and still contains those healthy phenol benefits. Additionally, Abita includes real raspberries to its brew, which reduces the bitter taste of some ales.

Unlike Guinness Draught, which has a standard alcohol content, the ABV of Guinness Extra Stout may vary depending on the region. In North America, most bottles have an ABV of 5.6%. This makes Guinness Extra Stout notably stronger. This beer is perfect if you want something more powerful to quench your thirst.

Guiness Pub Draft is canned and bottled stout with a nitrogen widget in it. Guinness Draught is Guinness Stout, but served on tap rather than from a bottle or a can. Stout is a form of ale. Ale is brewed with top fermenting yeast and ferments at temperatures between 65F and 95F depending upon the strain of yeast.

The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. Foreign Extra Stout contains more carbon dioxide, causing a more acidic taste.

The makers of Guinness use a process called nitrogenation, which pairs nitrogen gas and carbon dioxide to give the beer its iconic velvety texture. This is similar to how drinking nitro cold brew is silkier than a regular cup of cold brew coffee, making it seem more filling without adding any extra calories.

Experts have had their say on it. Colm O'Connor, beer specialist at the Guinness Storehouse in Dublin, told LadBible: "We roast the barley on site, and it's all sourced from within 80 miles of the brewery. They're all Irish.

In 1959, Guinness made history as the first brewery to introduce nitrogen to its beer, resulting in the smoother, creamier finish that has come to be so synonymous with Guinness Draught. With that first batch of Irish stout there began a legacy of innovative brewing that's since been upheld all over the world.