Here's my take on a best bread machine recipe list. They're quick, they're easy, and they're all delicious!
Bread machines are one of the best inventions for busy people who love bread. You can have fresh homemade bread ready in just a few hours with less than 5 minutes hands on time.
They also make it easy for people who lack bread making skills (this was me, for years, and years, and years) to make incredibly yummy homemade bread. And even though I love baking bread now, like no knead bread, or one of my many sourdough recipes, I still regularly use my bread maker. My favorite recipes are the ones on this list!
There are all kinds of bread machine recipes to choose from, so take a peek at this recipe collection to see if any of them tickle your fancy.
If you're a beginner, I'd recommend starting with some simple, fluffy white or whole wheat bread recipes. Once you get the hang of things, try out some more complicated recipes, like cardamom cranberry!
Looking for a great recipe to use with your bread maker? These are the 7 best bread machine recipes and they’re all delicious!
This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy, sandwich-ready loaf of yummy goodness because it's perfect for sandwiches, toast, or dipping into a homemade soup! This fluffy white bread can be made using the basic or rapid cycle on your bread machine.
2
Honey Whole Wheat Bread
This recipe will have you hooked! It's simple and easy to make, but it has the rich flavor of whole wheat that is so satisfying. The delicate sweetness from honey adds an incredible depth while still being airy enough for a sandwich or as toast with jam - this bread machine recipe makes a whole wheat bread that's fluffy as white sandwich bread!
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Bread Machine Cheese Bread
Bread machine cheese bread is loaded with cheddar cheese, butter, and delicious. This cheesy bread will make your mouth water just by looking at it. It has a rich, moist texture and hints of cheddar cheese in every bite! If you're looking for the perfect way to satisfy your cravings, this bread machine recipe is worth checking out. It has a rich cheesy taste that will leave any cheese lover happy and full.
4
Bread Machine Rye Bread
There are few things more satisfying than the taste of fresh baked rye bread. This easy to make bread machine rye recipe will have you ready in no time at all with its rich and aromatic flavor that is unparalleled. Rye bread is darker in color due to the addition of caraway seeds and molasses. The caraway seeds add a nice savory flavor to the bread, while the molasses gives it a sweet and rich taste. It only takes a few minutes to mix up this bread machine recipe, and you're sure to love it.
5
Bread Machine Sourdough
Bread machine sourdough is light, airy, and delicious with a perfectly crisp crust. I bet you didn't know it was so easy to make bread maker sourdough! This recipe uses sourdough discard for a tender crumb and has a soft butter basted crust. This sourdough bread machine recipe is perfect if you've got more sourdough discard than you know what to do with. The sourdough discard gives the bread a really nice flavor and helps it to stay moist for days. I highly recommend taking this recipe for a spin!
6
Cardamom Cranberry Bread
This easy cardamom cranberry bread machine recipe is simply incredible. It's got the unique flavor and scent of cardamom, sweet dried cranberries to make it extra yummy! And a tender crumb that will have you coming back for seconds (and thirds). Cardamom is a strong, fragrant spice with a slightly sweet taste. If you're looking for something different in your bread machine recipes, this cardamom cranberry bread is definitely worth trying out! You'll love the sweet and tart flavors together.
7
Everything Bagel Bread
This recipe for Everything Bagel Bread is a hybrid of the best parts: convenience, ease and flavor. Simply add the ingredients to the bread machine in the order listed, select the dough cycle, and once it's complete, turn it out onto a floured surface, shape then allow it to rise for the final time. Bake it in a cast iron dutch oven, and you'll be blown away with the results!
8
Homemade Hamburger Buns
This recipe is definitely more complex than most bread machine recipes. It involves a making a sponge, shaping buns, egg washing and adding sesame seeds (everything bagel seasoning would be delicious too) before the final rise and bake. Despite the extra work, they are truly delicious! These homemade hamburger buns are delicious, hearty, and will hold any filling you throw at it from hamburgers to pulled pork. Using your bread machine just makes the process even easier!
One disadvantage of using a bread maker as opposed to your hands is that the paddles are typically fixed, meaning they remain in the dough when baking, often leaving a hole in the middle of the loaf. Whilst this is not the biggest hinderance, it can be an annoyance to those who aim for gold standard loaves.
Just be sure to use a flour with a high protein content. King Arthur Unbleached All-Purpose Flour, with its high gluten, is an excellent flour for bread machines. Numerous people have told us that their recipes worked in the bread machine using King Arthur, when they didn't work with other all-purpose flours.
Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.
Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf.
Some attribute the demise of the bread machine to the fact that cooks were just disappointed by their results. Lara Pizzorno, the author of Bread Machine Baking, chalked it up to food snobs who regarded the machine as “the electric equivalent of The Bridges of Madison County” in a 1996 article in The New York Times.
Bread machine yeast and rapid-rise yeast are specially formulated for the bread machine and become active more quickly than active dry yeast. You can use active dry yeast in your bread machine, but it should be dissolved in water before being used.
While bread flour is more than adequate for everyday breads, some professional bakers use high-gluten flour with a 14% protein content to provide extra strength to dense, chewy doughs like bagels and pizza dough. High-gluten bread flour gives milk bread it's taut structure and compact (but tender) crumb.
Amazon.com : Fleischmann's Rapid Rise Highly Active Yeast, For Use In Your Oven Or Bread Machine, 0.75 Oz : Active Dry Yeasts : Grocery & Gourmet Food.
Cost over time: While there's an upfront cost to think about, over time you could save money with a breadmaker (versus buying bread from a shop or supermarket) if you use your appliance frequently enough.
Another benefit is that homemade bread doesn't contain any chemicals or artificial additives. It's also generally lower in calories than store-bought bread.
Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.
Condensation can build up in a bread machine if it is not opened at the end of the baking program. If a loaf is left in the machine after baking it can absorb the moisture from the condensation and become soggy. For future bakes, remove the loaf at the end of the baking cycle.
Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.
A bread machine will knead your bread better than you ever can. Timing - unlike a mixer, a bread machine will have built in periods to stop mixing, allow for a rise, punch down the bread, and so on. Machines can also bake the bread, obviously mixers can't.
Hobby: Web surfing, Skiing, role-playing games, Sketching, Polo, Sewing, Genealogy
Introduction: My name is Maia Crooks Jr, I am a homely, joyous, shiny, successful, hilarious, thoughtful, joyous person who loves writing and wants to share my knowledge and understanding with you.
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