Five brick oven roasted mushrooms marinated in Bertucci's famous dipping oil and filled with our homemade, all lump crab mixture seasoned with Old Bay Seasoning. Great for sharing.
House made daily in small batches with avocado, red onion, fresh tomatoes and lime juice. Served with warm, salted lime tortilla chips.
One handmade all lump crab cake seasoned with Old Bay Seasoning and baked in the brick oven. Served over a spicy, roasted red pepper aioli
Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.
Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.
Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.
A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.
Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing.
vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.
an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without
eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.
roasted fresh daily in our brick oven.
roasted fresh daily in our brick oven.
10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650° brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.
Two handmade all lump crab cakes seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.
Sautéed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice.
Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fettuccine.
Pacific cod lightly dusted with seasoned flour and sautéed with lemon, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.
Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning.
Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650° brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli top
Sautéed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.
Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.
Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil.
Breaded medallions tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.
Bertucci's original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti.
A Bertucci's favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.
Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze.
BBQ chicken marinated in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese.
We top each quarter of our pepperoni pizza with a different topping - sweet Italian sausage, meatballs, rosemary ham and chicken.
Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.
A white style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet, balsamic glaze.
Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.
Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.
Pepperoni, house made tomato sauce and extra mozzarella cheese.
Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.
