Easy Spinach Puffs Recipe - Kronk Inspired (2024)

These spinach puffs inspired by the Emperor’s New Groove are sure to be a hit! Whether they are your next movie night snack, or simply a healthy side dish, Kronk’s spinach puffs will leave your guests begging for more!

Remember the time when we all loved to watch Disney’s cartoon series. No doubt we all enjoyed it and still do; the one thing that attracted me was the yummilicious food they presented.

For instance, remember Emperor’s New Groove? How Kronk was seen with a plate of delicious spinach puffs. Mmm yum! It was truly a feast for the eye. I was so mesmerized by these that I had to try them at home!

A few months ago, my brother suggested I make spinach puffs inspired by those in The Empire’s New Groove. I thought it was a great (and delicious) sounding idea! This recipe turned out so good, and it is so easy!

So, if you are also mesmerized by the spinach puffs in Emperor’s new groove, here is an easy and delicious recipe. Here is everything you need to know about this easy recipe.

Ingredients

Making spinach puffs is super easy. The ingredients are readily available at every grocery store. Here is a detailed breakdown of everything you need for this recipe.

• 2 sheets puff pastry
• 4 ounces cream cheese, softened to room temperature
• 1/2 cup sour cream
• 1 Tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup shredded parmesan cheese
• 3/4 cup frozen spinach, defrosted and excess moisture removed
• 1 egg + 1 tablespoon water

Instructions

1. Let puff pastry defrost to room temperature
2. Preheat oven to 375 degrees
3. Combine cream cheese, sour cream, garlic, salt, pepper, and parmesan cheese with a mixer until creamy.
4. Fold in the spinach.
5. Cut one sheet of the puff pastry into 9 squares.
6. Place a spoonful of spinach in the middle of each square
7. Fold over into a triangle – no need to seal the edges
8. Brush with egg wash
9. Place on a greased baking sheet
10. Cook for 15 minutes
11. Serve immediately

Tips for Making this Recipe

Although making spinach puffs is a pretty straightforward recipe, here are a few things you need to keep in mind:

• When using frozen spinach, thaw it completely and drain the excess water. You will have to let it still in the strainer or place it underweight to get rid of excessive water.
• Make sure the cream cheese is softened and at room temperature.
• Place the puffs in a parchment-lined baking tray so that they don’t pick to the bottom.
• You can store the leftover puffs in the refrigerator as well. They will be good to go for about three days. You can reheat by placing these in the oven at 350-degree F for 5 minutes until they crisp up.

What are Spinach Puffs?

Spinach puffs are a delicious appetizer/side dish made from a combination of cream cheese, sour cream, parmesan cheese and various spices – all wrapped up in puff pastry. This is a dish inspired by the popular movie “The Emperor’s New Groove”

What is the best kitchen surface for rolling dough?

A kitchen counter or table is best for rolling out dough. Make sure to flour your surface so the dough doesn’t stick.

How many calories does one spinach puff have?

There are approximately 75 calories in one spinach puff.

Can I use fresh spinach instead of frozen?

If you are using fresh spinach, saute it to get rid of the natural water content. Let it reach room temperature before mixing it with the rest of the ingredients.

Spinach Puffs Recipe

Yield: 18

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

• 2 sheets puff pastry
• 4 ounces cream cheese, softened to room temperature
• 1/2 cup sour cream
• 1 Tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup shredded parmesan cheese
• 3/4 cup frozen spinach, defrosted and excess moisture removed
• 1 egg + 1 tablespoon water

Instructions

1. Let puff pastry defrost to room temperature
2. Preheat oven to 375 degrees
3. Combine cream cheese, sour cream, garlic, salt, pepper, and parmesan cheese with a mixer until creamy.
4. Fold in the spinach.
5. Cut one sheet of the puff pastry into 9 squares.
6. Place a spoonful of spinach in the middle of each square
7. Fold over into a triangle – no need to seal the edges
8. Brush with egg wash
9. Place on a greased baking sheet
10. Cook for 15 minutes
11. Serve immediately

Nutrition Information:

Yield: 18Serving Size: 1
Amount Per Serving:Calories: 69Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 197mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 2g

See Also

Nigel Slater’s recipes for bubble and squeak fritters, and chocolate ginger spice cakes

Please verify this information with your preferred nutrition calculator.

What is the difference between puff pastry and pie crust?

Puff pastry is made from a dough that is folded multiple times, which creates layers that puff up when baked. Pie crust is a thicker dough that is usually pressed into a pie dish.

How do I store these spinach puffs so they don’t get stale?

You can store the spinach puffs in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. Make sure to reheat them before serving.

Where can I find puff pastry at the grocery store?

Puff pastry can be found in the frozen food section of most grocery stores. You can also find it at specialty stores or online.

How can I make this recipe dairy free?

While we haven’t tried making this dairy-free, you could use your favorite dairy-free cream cheese, sour cream, and vegan parmesan shreds.

More Spinach Recipes:

• Copycat Cheesecake Factory Cheesy Spinach Dip Recipe
• Easy Twisted Spinach Breadsticks Recipe
• The Best Warm Spinach Artichoke Dip
• Longhorn Steakhouse Creamed Spinach Recipe

Whether you are looking for a nostalgic recipe to remind you of your childhood or just an easy – yet sophisticated – side dish or appetizer, you are going to LOVE these Spinach Puffs, inspired by Kronk from The Emperor’s New Groove! Let us know in the comments what you think!