Hearty No Bean Chili Recipe - Butter Your Biscuit (2024)

Published: by Wendie · 2 Comments

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No-Bean Chili is loaded with ground beef, tomatoes, and green chilis, a family favorite on a cold day. You'll love all the deep flavors in this meaty chili recipe.

Hearty No Bean Chili Recipe - Butter Your Biscuit (1)

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Chili without beans is otherwise known as a Texas chili or chili con carne, more like a spicy stew without the beans. This chili is loaded with so much flavor, you'll never even miss the beans. Served with all your favorite toppings and with a side of mySweet Honey Cornbreador simply saltine crackers.

Chili is always better the next day. The flavors have all that time to mesh together. I usually have some of this in the freezer for those Summer nights when we crave a chili dog. I do have a couple of other chili recipes that have beans,Roasted Poblano pepper Beef Chili,andmy Steak Chili Recipe.

Why this recipe works

This is the best chili it's loaded with ground beef, onions, tomatoes, peppers, and lots of yummy spices. Since the beans are left out it's perfect for topping hot dogs, baked potatoes, or even chili cheese fries. This chili without beans recipe is so easy to prepare and be made in advance and is perfect for the freezer!

Ingredients For No-Bean Chili

Hearty No Bean Chili Recipe - Butter Your Biscuit (2)

Ingredients Notes

Ground Beef: I recommend 80/20, but if you want a lean ground beef you can use that. Ground turkey can also be used.

Onion: I prefer to use a sweet onion.

Cocoa: Make sure it's unsweetened.

Flavorful spices: chili powder, cumin, oregano

Canned tomatoes: do not drain

Beef broth: Low sodium to help control the sodium level.

How to make No Bean Chili

Hearty No Bean Chili Recipe - Butter Your Biscuit (3)

Step 1: Heat a large pot or Dutch oven on medium heat and add in the ground beef, onions, salt, and pepper.

Step 2: Next add in the chili seasonings and tomato paste.

Hearty No Bean Chili Recipe - Butter Your Biscuit (4)

Step 3: Followed by the beef stock, tomatoes, green chiles, and bay leaf.

Step 4: Simmer stirring occasionally, then add in cilantro and serve!

Hearty No Bean Chili Recipe - Butter Your Biscuit (5)

Recipe Tips

Make this chili in advance it's always better after a day or two and the flavors blend.

The chili needs to simmer for at least an hour but you can leave it longer if needed.

Heat level Add a pinch or two of red pepper flakes to turn up the heat.

Hearty No Bean Chili Recipe - Butter Your Biscuit (6)

FAQ's

Can I make this in the slow cooker?

Absolutely, just brown the ground beef add all the ingredients into the crockpot, and cook on low for 6-8 hours or high for 3-4 hours.

How to store this recipe

Store this easy no bean chili in an airtight container for up to 3-4 days in the refrigerator. Or freeze for up to 3 months.

How long do I cook chili?

I like to use my5qt Cast Iron Potfor this no-bean chili and it's done in an hour. Although the longer you simmer chili the better it gets. It will thicken up more and the flavors will become richer.

What toppings go on chili?

Shredded cheddar cheese
Onions
Sour cream
Diced avocado
Cilantro
Salsa
Diced tomato
Green onions
Red onion
Fritos or tortilla chips

Which ground meat is best for beanless chili?

I like to use ground beef that's 80/20 because I feel it has the best flavor. You can definitely use a 90/10 for a lean ground beef option. Or swap out the beef altogether and use ground chicken or ground turkey.

More comfort food recipes

  • Hearty Beef Stew
  • Loaded Potato Soup
  • Slow Cooker Bean and Bacon Soup
  • Mini Freezer Chicken Pot Pies

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Hearty No Bean Chili Recipe - Butter Your Biscuit (11)

No-Bean Chili

Wendie

This delicious no-bean chili is loaded with ground beef, tomatoes and green chilis. It's savory, filling and so satisifying!

4.41 from 50 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Entrees

Cuisine Mexican

Servings 6

Calories 342 kcal

Ingredients

  • 2 pounds ground beef
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 medium onion chopped
  • 8 cloves of garlic minced
  • 1 6- oz can tomato paste
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 2 tablespoon unsweetened cocoa powder
  • 5 cups beef broth, low sodium
  • 2-15 oz can tomato sauce
  • 1-15 oz can diced tomatoes with liquid
  • 1-7 oz can green chilis
  • 2 tablespoons worcestershire sauce
  • 1 large bay leaf
  • 1/4 cup chopped cilantro

Instructions

  • Heat a large pot on medium-high heat and add ground beef, onions, salt, and pepper. Cook until browned, add in garlic and cook another 30 seconds. Drain fat from the beef.

  • Add in tomato paste, chili powder, cumin, oregano, and cocoa powder, and mix in with the ground beef for about 1 minute.

  • Add in beef broth, tomato sauce, diced tomatoes (with liquid) chilis, Worcestershire sauce, and bay leaf. Bring to a boil then reduce heat to low, and simmer for 1 hour.

  • Remove bay leaf and mix in cilantro.

  • Serve with your favorite toppings.

Video

Notes

If you prefer beans in your chili, add 2 (15-ounce) cans of drained pinto beans.

Make this chili in advance it's always better after a day or two and the flavors blend.

The chili needs to simmer for at least an hour but you can leave it longer if needed.

Heat level- Add a pinch or two of red pepper flakes to turn up the heat.

Nutrition

Serving: 1gCalories: 342kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 81mgSodium: 604mgFiber: 6gSugar: 9g

Keyword chili

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Reader Interactions

Comments

  1. Hearty No Bean Chili Recipe - Butter Your Biscuit (12)Wendie

    Just straight chili powder.

  2. Hearty No Bean Chili Recipe - Butter Your Biscuit (13)Jessie

    Hi what type of chili powder do you use is it the mix blend or just straight chili powder like the New Mexico chili powder?

    Thanks

Leave a Reply

Hearty No Bean Chili Recipe - Butter Your Biscuit (2024)

FAQs

What does butter do to chili? ›

Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.

What is no bean chili made of? ›

Easy No Bean Chili

Ground beef, onions or shallots, and garlic are browned then simmered with tomato sauce, crushed tomatoes, fire roasted tomatoes, beef stock, and green chilis, plus herbs, spices, and seasonings for just 20 minutes. If you love classic chili, you will LOVE this easy no bean recipe.

Should chili be thick or soupy? ›

Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

How to thicken chili without flour or cornstarch? ›

Mash the beans: Use a potato masher to mash some of the beans, which releases the starch. Give the chili a good stir afterward to mix the mashed beans into the base. You can also choose to add more beans to the chili, mashing them first to help thicken the broth.

What secret ingredient will deepen the flavor of your chili? ›

A cup of strong, brewed coffee will work wonders for your pot of chili, imparting a deep, roasted flavor that will make the chili taste like it simmered away all day long. For maximum flavor, reduce the coffee along with a blend of tomato paste, aromatic veggies and spices like we do in our Spicy Vegetarian Chili.

What is the trick to a good chili? ›

Rumi Spice's top tips for making chili:
  1. Brown the Meat.
  2. Don't Forget Vegetables.
  3. Elevate with Extra Flavor.
  4. Only Add Flavorful Liquids.
  5. Opt for Dried Beans.
  6. Season Early and Often.
  7. Add Some Acidity at the End.
  8. Top It Off.

Who makes chili with no beans? ›

HORMEL® Chili No Beans adds excitement to any meal occasion. How about pouring HORMEL® Chili on hot dogs for a simple, easy dinner upgrade? You'll want to keep several cans of HORMEL® Chili No Beans on hand in the pantry because that same excitement can be poured on fries, chips, in the bowl—anything!

Why do people make chili without beans? ›

But many people have dietary issues with beans or would rather not have them. Plus, some people just don't like the texture or flavor. If you're nodding your head right now, then this is the chili for you! It has the perfect balance of tomato, beef, aromatics, and spice.

Is chili without beans good for you? ›

Too often "healthy chili" means to add more beans and either eliminate the meat altogether or decrease the overall amount. However, you can absolutely make a healthy chili with lean meat, vegetables, broth, and spices, with no beans at all!

Why put cornmeal in chili? ›

Cornmeal does an excellent job of absorbing extra liquids so adding a tablespoon of it to the chili will thicken the final dish. Mix 2 parts of cold water and 1 part of cornmeal, make it a slurry, and add this to the pot. Allow it to simmer for about 10 minutes after you add the slurry.

How to make chili more flavorful? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

Does tomato paste make chili thicker? ›

Tomato paste. This is probably the easiest and maybe most common addition to add thickness to a chili recipe. Tomato paste is super thick and not only adds texture but adds a richer and deeper flavor to chili.

How to fix watery chili? ›

Use All-Purpose Flour or Cornstarch

"Transfer some warm liquid [from the chili] to a separate bowl. Whisk in the flour or cornstarch, then slowly stir it back in the pot," advises Wofford. Bring the mixture back to a boil, which will "activate" the ingredient, instantly thickening the dish.

Does butter thicken chili? ›

Butter & Flour

You can still thicken your chili with some pantry staples you most likely have on hand. Butter and flour are commonly used to give sauces and stews a rich texture (like gumbo, for example).

Does butter neutralize spice? ›

Milk and dairy products contain a protein called casein that is able to bind with capsaicin before it reaches our tongue, so it can reach fewer receptors, and lessens the sensation of spice. If your dish is too spicy, try adding heavy cream, yogurt, sour cream or butter to help mellow it out.

What brings out the flavor in chili? ›

Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Why do people add peanut butter to chili? ›

It also can help add richness by complementing the chile powder with its nutty sweetness, and the healthy fats in peanut butter can even tame your chili if it's too spicy. Next time, when making your favorite tomato-based chili recipe, consider adding a hearty tablespoon or two of peanut butter.

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