Homemade Rosemary Thyme Loaf that Won’t Leave You Bloated (Gluten-Free Recipe) (2024)

RECIPE / Snacks

Sep 30, 2017 103K Views

ELISSA GOODMAN

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Living gluten free is pretty easy, but when it comes to the bread, that’s where I have a real issue. I miss soft, moist bread, that doesn’t have a spongy consistency! I miss flavor and memories of warm bread coming out of the oven.

I have been playing around with gluten free bread recipes for months now. I even have a kombucha sourdough starter living in my fridge as I write this, and I am more than willing to “feed” it daily and wait for weeks on end, just to get a taste of a sourdough again!

I have found one of the most flavor packed, most satisfying gluten free loafs of all time. It’s a BOLD statement, but whether you’re living gluten free or not, you will love this bread. In fact, I encourage you to make this, wrap it up, and take it into your office or next gathering just to prove how delicious unprocessed, gluten free “bread” can be!

Makes 1 5” x 9” loaf

Ingredients

Dry:

2 1/4 cups almond meal
1/4 cup ground flaxseed
1 tsp baking soda
1 tsp fine salt

Wet:

4 large eggs (or 5 small)
1½ tbsp coconut nectar
1½ tbsp coconut oil
1 tbsp apple cider vinegar

Herbs (fresh):

2 tsp fresh thyme leaves, pulled of stem
2 tsp fresh rosemary, pulled off stem, finely chopped
Additional herbs are optional

Method

Preheat the oven to 350°F. In a large mixing bowl, combine the dry ingredients and blend with a whisk for one minute, until very well combined. Add the wet ingredients and mix until well combined, and smooth as can be, about 1 minute. Once base is mixed well, add the fresh herbs. Stir in herbs, mix by hand for another 20-30 seconds, until herb mix is evenly distributed.
The dough will be like a thick batter but should be thin enough that it wouldn’t roll into a ball. Pour dough mix into a well-greased bread pan. It will come up to less than halfway, and that is normal.
Bake for 25-30 minutes, or until a toothpick comes out clean from the center. Let cool in the pan before serving.

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Homemade Rosemary Thyme Loaf that Won’t Leave You Bloated (Gluten-Free Recipe) (3)

BY ELISSA GOODMAN

As a Holistic Nutritionist and the creator of two of the most sought after cleanse programs in LA (at Café Gratitude and M Café), I’ve worked with many individuals, probably a lot like you, who were deeply ready to transform their bodies – but simply didn’t have the nutritional knowledge to match their desire to be fit. After winning my battle with cancer by cleansing my own body, I’ve committed my life to helping others cleanse their toxins and to live confidently inside a healthy body that is possible for anyone. Aside from the physical results, my “Elissa Goodman Guarantee” is that by the end of my program you will defeat your sugar, caffeine and carb cravings – feeling energized …

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