Irish Cream Recipe {Gifts from the Kitchen} (2024)

FAQs

How long will homemade Irish cream last in the refrigerator? ›

Safely Storing Your Homemade Irish Cream

Remember, you can typically store your homemade Irish cream in the refrigerator for up to two months. However, that's not to say that it will always last that long. Some recipes may last for just a few weeks to a month rather than a full two months.

When stored in the right conditions, an opened bottle can last for up to two years. The key to preserving Baileys quality after opening lies in storing it correctly. To maximize its time, store the opened bottle in a cool, dark place away from direct sunlight and heat.

Homemade Irish cream liqueur made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Delicious served on the rocks for a rich and creamy holiday treat!

Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

It is recommended that cream liqueurs be stored in a cool place, but refrigeration is not necessary. Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required.

How long does Baileys last? Baileys Original lasts 2 years from the day of bottling, opened or unopened when stored at the optimum temperature (0 to 25°C/32 to 77°F). For other Baileys products, shelf life varies depending on the flavour.

While other experts have stressed that, due to its consistency, Baileys can collate in the U-bend of a sink and cause blockages – in the same way hot cooking fat and oils can. Instead, the best way of getting rid of it is to pour the drink into a sealed container and simply throw it in the bin.

For Kahlúa Original, we recommend a shelf life of 4 years. Actually, the product will be good for many more years, but the coffee impact fades over time so it won't give you the full flavor impact. Also, if you were to receive an old bottle of Kahlúa, you have to make sure it has never been opened or tampered with.

Baileys and vodka go so well together, and Baileys and coffee is already a classic mix! It's so simple to make at home. In just three easy steps, you'll have a show-stopping co*cktail that'll treat your friends – or why not add a touch of decadence to your group's movie night?

If so, you'll be pleased to learn that yes - Baileys does contain a minute amount of caffeine! Though it's not something many people tend to think about, having an understanding of what ingredients are in your favorite alcoholic beverage can help keep you safe and informed when enjoying it.

What is the oldest Irish cream? ›

Baileys was introduced in 1974 as the first Irish cream on the market.

Two glasses of Baileys Irish Cream Liqueur with coffee beans. Avoid freezing Baileys if you want it to taste good! Check out our guide to learn the best storage method.

However, it can last longer than its expiration date if stored properly but the quality isn't guaranteed. You'll need to check the look, smell and taste of the product. If you observe any spoilage changes such as curdling, you'll need to bin the bottle.

Instead, it's recommended to transfer any leftover Baileys into a container and dispose of it in the bin.

Keep unopened in the fridge for 2 months. Once opened, keep refrigerated and consume within 1 week.

Keep in the coldest part of your refrigerator for 5 to 7 days. If it becomes too soft, simply whip it again with a little extra powdered sugar or cold cream. You can also freeze homemade whipped topping for up to 2 months! Thaw slowly in the refrigerator and re-whip as needed.

Avoid curdling – I did some research as to ensure a life free of curdling and it's all about adding the alcohol slowly and being sure to use heavy cream. Alcohol is an acid so making irish cream with, say, whole milk will definitely break the milk, resulting in some serious coagulation.

Swing-top glass bottles are great for storing and gifting this Irish cream. Homemade Bailey's can also be kept in an airtight and leakproof jar in the freezer. Shake well after freezing. You may also need to let it sit out for about 10 minutes before serving.