73
Submitted by Caroline Cooks
"I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This pie can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum!UPDATE: I've been asked if instant pudding mix is OK--yes! When the recipe was published there was no instant; tried the instant in it--works fine! LOL"
photo by A Good Thing 
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
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ingredients
- 3 -4 cups Granny Smith apples (1/4-inch slices)
- 1 (3 1/2 ounce) package coconut cream pudding mix or (3 1/2 ounce) package French vanilla pudding mix
- 1 (9 inch) pie crusts, unbaked
-
Topping
- 1⁄4 cup butter, softened
- 1⁄2 cup flour
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1⁄4 cup chopped pecans (optional)
- 1 teaspoon cinnamon
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directions
- In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
- Place apple mixture in unbaked pie crust.
- In small bowl, mix all topping ingredients until crumbly.
- Sprinkle topping over apples.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly.
- (Try different pudding mixes and fruits--peaches are yum--for different flavors). I serve it with a scoop of butter pecan or rum raisin ice cream.
Questions & Replies
-
can you use sugar free pudding for the unbelievably apple pie recipe. Is it better to use the cook and serve pudding.
sa.bender
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Reviews
-
Alright, As another review states the recipe didn't say whether you should use instant or cook and serve pudding, so my mother and I tried it both ways. I used an instant butterscotch and my mother used a cook and serve vanilla pudding. Both turned out just fine. The cook and server version did make the pie more solid, where the instant was a bit loose. I added a bit of oats to my topping mix, for some added texture. I also used the pudding mix in an apple crisp recipe with great results. The butterscotch gave the apples a caramel taste. All in all this recipe was great. Thanks for posting a keeper with endless possiblities. Thanks
Sunshine
-
This was fantastic! I used french vanilla pudding mix, and my co-worker used coconut cream. Both were delicious. My husband and I ate 3/4 of the pie in one sitting... oops :)BTW, the butter for the topping should be softened, not melted. Otherwise you end up with a goopy mess that you kind of have to smear on top. Although it still tastes delicious.Thanks for a great recipe we'll be making again and again!
LeighAnn
-
A friend gave me a large bag of apples. My daughter and I made about 6 of these pies. It was very easy to follow and very good. The coloring looks a little odd but the taste is great. I tried regular vanilla and french vanilla pudding and thought the french vanilla pudding tasted better. Great recipe for kids to follow.
angelamarie5613
-
This is my 2nd review. Again, THIS IS GREAT! I've only made it like others with vanilla pudding. I've searched everywhere for the french vanilla & coconut cream. Could not find either. I finally called the 800 Jell-o #. I was told that the french vanilla pudding has been discontinued in their non instant products. The coconut cream is still being made but is seasonal. I've checked many a grocery store but have not found it yet. Again, a great pie using the regular vanilla! Just thought you'd all like to know!
sandydann
-
I really liked this apple pie and normally I am not a fan. I used 3 apples ( granny smiths) and it filled my pillsbury crust nicely. I also went with the coconut pudding and the flavors went together so well and for the first time no running! I think the only thing I would change would be to prebake the crust for a few minutes first ( the bottom was a little white) and to only use half the topping. This really was easy and delicious! Thanks :)
Raspberri_Skies
see 67 more reviews
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Tweaks
-
This was tasty. Mine was a bit runny however, but that could be because I used gala apples instead of granny smiths. The crumb topping was really good!
Lilkari23
RECIPE SUBMITTED BY
Caroline Cooks
United States
- 42 Followers
- 175 Recipes
- 27 Tweaks
<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at 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