Vegan Thai Curry Noodles

Published: Jul 13, 2020 · Modified: Dec 16, 2020 by Vandana Chauhan. This post may contain affiliate links.

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Vegan Thai Curry Noodles is a very flavorful noodle recipe that impresses every foodie without fail. Try it at least once and it will become a family favorite. This delightful Vegan Asian dish gets ready in 30 minutes.

Vegan Thai Curry Noodles - A delicious 30 minutes recipe (1)

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I love noodles. There is hardly any noodle dish which I don't like. But, if I have to pick my favorite noodle dish then it will be today's dish- Vegan Thai curry noodles.

I have served this dish to family and friends on many occasions and there is not a single person who didn't love it. And, though it's vegan even my carnivore friends are crazy about this vegan Asian noodles

It's a medley of flavors and textures.

Nobody believes that this dish gets ready within 30 minutes.

All you need to do is boil noodles of your choice. While the noodles are getting cooked bake tofu cubes, saute vegetables with Thai curry paste, add coconut milk, sauces. Finally, add noodles and tofu cubes. Garnish with roasted peanuts, chopped chili peppers, lime wedges, and coriander leaves.

Enjoy your delicious meatless dinner!

Vegan Thai Curry Noodles - A delicious 30 minutes recipe (2)

Type of Thai curry paste to use

I have used home-made Red Thai curry paste. It's very easy to make. However, if the ingredients used in my Red Thai curry paste are not easily available to you, you can also use store-bought curry paste.

If you are a vegan or vegetarian make sure that the curry paste you buy is vegan or vegetarian. Most of them will have fish sauce or shrimp in it but some brands have started selling vegan versions too.

Also, you don't necessarily need to use red curry paste. If you prefer the taste of green, yellow, or any other Thai curry paste, you can make this dish with it too.

Recipe tips & tricks

I have used only broccoli, carrots, and tofu in this dish. You can also mushrooms, French beans, or any other vegetable of your choice.
If you are making curry paste at home and don't want the noodles to be very spicy-remove the seeds of chili peppers.
You don't necessarily need to use Red Thai curry paste, this dish can be made with any type of Thai curry paste.
If you don't have Asian noodles at home, use normal spaghetti. However, for Asian recipes don't keep them al dente. The spaghetti should not be mushy but fully cooked.

Easy Vegan Thai recipes

I think I have already mentioned a thousand times on my blog that I love Thai food. If you do too then don't miss to check the following easy vegan Thai recipes on my blog:

Thai red curry
Thai green curry
Stir-fried mushrooms-Thai style
Cabbage salad
Mango sticky rice
Vegan Pad Thai

More easy noodle recipes

Chili garlic noodles
Mushroom noodles
Kung pao noodles with charred broccoli

If you try any of my recipes then please don’t miss to rate it in the comments section below.

You can also follow me onFacebook,Pinterest,andInstagram.

Step by step photo instructions

Vegan Thai Curry Noodles - A delicious 30 minutes recipe (3)

Vegan Thai Curry Noodles - A delicious 30 minutes recipe (4)

Recipe

4.82 from 11 votes

Print Pin Rate

Course: Main Course

Cuisine: Asian, Thai

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Calories: 749kcal

Author: Vandana Chauhan

Ingredients

Ingredients for red curry paste

10-12 dried whole red chilies remove seeds to reduce heat
2-3 fresh Thai red chilies
1 medium sized red onion roughly chopped
4 garlic cloves roughly chopped
1 inch piece of ginger roughly chopped
1 inch piece of galangal
6 kaffir lime leaves
6 Thai basil leaves
1 stalk lemongrass
6 cilantro root or use a handful of cilantro leaves
½ teaspoon white peppercorns
Salt as per taste

Ingredients for the curry

2 cups firm tofu cubes
2 cups broccoli florets
1 cup carrot juliennes
1 cup coconut milk
1 tbsp soy sauce
½ tbsp red chili sauce or any other hot sauce of your choice
1 teaspoon brown sugar/ palm sugar
1 cube veg bouillon
1 tbsp cooking oil

Other ingredients

350 gms noodles use any variety of your choice
¼ cup roasted peanuts
¼ cup chopped cilantro
2 finely chopped Thai red chili
Juice of 1 lime

Instructions

Soak the dried red chilies in water for at least 15 minutes. Remove the seeds of some chilies to reduce the heat.
Sprinkle some salt on tofu cubes and bake at 200°C for around 15-20 minutes or until the cubes turn light brown from the outside but remain moist from the inside. You can also deep or shallow fry the tofu cubes.
Cook noodles as per the instructions given on the packet. Strain, apply some oil and keep aside
Strain the water of soaked red chilies and put in a grinder with all the other ingredients of curry paste. Add 1 tablespoon water and grind to make a smooth paste.
Heat oil in a pan. Add the curry paste. Stir fry for 2-3 minutes.
Add broccoli, carrots, and vegetable bouillon cube. Break the cube with the help of a spatula and stir fry the vegetables for around 5 minutes.
Next, add coconut milk, soy sauce, red chili sauce, and sugar. Mix and cook for 2-3 minutes, stirring in between.
Add baked tofu cubes and cook for another 1-2 minutes.
Finally, add the noodles. Mix everything till the sauce nicely coats every noodle strand. Switch off the gas.
Squeeze in fresh lime juice. Garnish with roasted peanuts, chopped coriander leaves, chopped Thai chilies, and lime wedges.

Notes

You can also make this recipe with yellow, green, or any other type of Thai curry paste.
If you want to make the noodles less spicy, remove the seeds from the chili peppers.

Nutrition

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Reader Interactions

Comments

Seema Sriram
August 13, 2021 at 9:01 am

Hold on!! let me get some chopsticks!!
This recipe with fresh curry paste tastes phenomenal. First try, we love it and verdict- will happen everyweek at our dinner!!
Reply
amrita
August 10, 2021 at 9:25 am

I liked the step-by-step description of making this thai curry noodles. Asian foods are our favorite and I will definitely try this flavorful noodles.
Reply
- Vandana Chauhan
  August 10, 2021 at 5:47 pm
  
  Thank you 🙂
  Reply
Jagruti's Cooking Odyssey
August 07, 2021 at 1:04 pm

Love to eat thai food at least once a month and these vegan Thai curry noodles are just so moreish!!
Reply
- Vandana Chauhan
  August 08, 2021 at 4:05 pm
  
  Thank you 🙂
  See Also
  Oven Baked KFC Style Chicken (Kentucky Fried Chicken | Slimming Eats - Weight Watchers and Slimming Recipes
  Reply
Priya Srinivasan
August 06, 2021 at 9:41 pm

Wow vegan thai curry noodles totally tempting there! Such a flavorful and delicious looking Thai noodles, My boys would go gaga for this! Thank you for the detailed recipe.
Reply
- Vandana Chauhan
  August 07, 2021 at 10:58 am
  
  Thank you 🙂
  Reply
Pavani
August 06, 2021 at 7:43 am

Such a flavorful and delicious looking Thai noodles this is. Thank you so much for the detailed recipe. I think my family will love this.
Reply
- Vandana Chauhan
  August 06, 2021 at 4:42 pm
  
  Thank you 🙂
  Reply
Uma Srinivas
August 05, 2021 at 5:54 am

My kid's favorite noodles. This is packed with flavor, and no one will say no to this unless they hate noodles. Looks very tempting!
Reply
- Vandana Chauhan
  August 06, 2021 at 4:43 pm
  
  Thank you 🙂
  Reply
Mayuri Patel
August 01, 2021 at 6:40 am

Believe it or not had Thai curry noodles loaded with tofu today for lunch.. not homemade but ready made from a vegan restaurant. So delicious, and now have your recipe to follow and make it at home. Like the idea of adding other veggies too.
Reply
- Vandana Chauhan
  August 01, 2021 at 4:10 pm
  
  🙂 thanks for your comment Mayuri.
  Reply
- hem lata srivastava
  August 02, 2021 at 2:26 pm
  
  Too good, this vegan thai curry noodles looking absolutely amazing. I can feel the crunch of peanut and broccoli. Don't like tofu so when I make this recipe can I use cottage cheese?.
  Reply
  - Vandana Chauhan
    August 02, 2021 at 3:59 pm
    
    Hi Hem lata. Thanks for your comment. Yes, you can use paneer too.
    Reply
DebbieS
March 11, 2021 at 1:51 am

If you use store-bought red curry paste, how much do you use? It's just not clear from your recipe. If I had to guess from the pictures, I'd say ... maybe half a cup? Please advise!
Reply
- Vandana Chauhan
  March 13, 2021 at 8:04 am
  
  Hi Debbie. If you are using store-bought paste 2-3 tablespoons should be enough.
  Reply
Order Food Online
August 17, 2020 at 10:56 am

It looks delicious I loved it Thanks for sharing I will try it at home
Reply
- Vandana Chauhan
  August 17, 2020 at 4:11 pm
  
  Thank you 🙂
  Reply
  - Bless my food by Payal
    August 02, 2021 at 9:45 am
    
    I love cooking noodles in one way or the other and this Thai curry noodles is the new entry in my to do list. Thanks for sharing such a delicious recipe.
    Reply
    - Vandana Chauhan
      August 02, 2021 at 4:00 pm
      
      Thank you 🙂
      Reply